Collection: Champagne Guy Méa

In 1951, this Champagne house began its commercial development thanks to the work of a couple, Guy and Christiane, who wanted to develop sales of bottles. At this time, they are mainly “grape deliverers”, ie they sell their production to big houses. Then they consider the opportunity to make their own champagne, a project in which they embark and succeed, reaching in the 1980s, a production of 50,000 bottles per year.

In 1984, their daughter Evelyne and her husband Jean Louis invested in the operation and then gradually took it over. Today, the passion continues and has been passed on to Sophie, their daughter, who takes up the torch with an annual production of around 60,000 bottles.